STUFFED GARLIC MUSHROOMS

COOK TEMP

400℉

COOK TIME

8 minutes

YIELD

  1-2 servings



Ingredients

      • 12 Mushrooms
      • Stuffing
      • 1 slice white bread
      • 1 clove garlic, crushed
      • 1 tablespoon flat-leaf parsley, chopped
      • Black pepper to taste
      • 1 tablespoon olive oil

          Instructions

          1.Grind the bread slices into fine crumbs and season with garlic, parsley and pepper. Mix well and stir in the olive oil.
          2. Cut off the mushroom stems and fill the mushroom caps with the breadcrumbs from step 1. Tap the breadcrumbs into the cap to make sure the loose breadcrumbs don't get pulled into the fan. Place the mushroom caps in the cooking basket.
          3.Select the Air Fry function on the Air Fryer and set for 8 minutes.Press the SHAKE button and then press the Start/Stop button.
          5. When the SHAKE button blinks and beeps, remove the basket and turn the avocado over.
          6. Remove and serve when done


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