CREMINI MUSHROOMS

COOK TEMP

400℉

COOK TIME

10 minutes

YIELD

     2-3 servings


Ingredients

      • 16 cremini mushrooms
      • 5 ounces Fontina cheese, grated
      • 5 ounces smoked gouda cheese, grated
      • 3 ounces goat cheese
      • 2 garlic cloves, grated
      • 1/2 tablespoon fresh rosemary, chopped
      • 1/2 tablespoon fresh thyme, chopped
      • 1 tablespoon parsley, chopped, for garnish
      • 1 small lemon, zested
      • 1/4 cup Parmesan cheese, grated
      • Olive oil, for drizzling
      • 1 teaspoon paprika, for garnish

              Instructions

              1. Remove the stem from each mushroom, making sure the entire stem is moved into the mushroom cap. Discard stems.
              2. Combine fontina, gouda, goat cheese, garlic, herbs and lemon zest in a medium bowl until combined.
              3. Spoon the cheese mixture into each mushroom cap, mounding slightly on top of the cap.
              4. Sprinkle each mushroom with a little Parmesan cheese and drizzle with a little olive oil.
              5. Place the mushrooms on a crisper plate.
              6. Set the temperature to 400°F and the time to 10 minutes, then press Start/Pause. After preheating, place the ingredients into the Beelicious Air fryer oven (BAF803)
              7. When done, remove the mushrooms, sprinkle with chili powder and serve.

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