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  • WARRANTY

    30 Days Return and exchange

  • HIGH QUALITY

    Apply food grade sturdy material

  • SAFE TO USE

    Authoritative organization Certificated

  • DURABLE

    Based on a high standard lifetime

RECOMMENDED PRODUCTS

Cook the Delicious, with A Beelicious!

Specializing in small kitchen appliances.Beelicious aims to revolutionize the cooking experience so that anyone can cook like a pro.Just press on Beelicious Air Fryer, it will cookhealthy and delicious food for you and yourfamily.

  • Beelicious has provided over 1,000,000 families with a healthy and stylish lifesty.

  • Beelicious air fryer have Patented IQ Temp & MaxCrisp-Tech for superior cooking results

  • Trusted by customers in over 20 countries.

  • Teriyaki Glazed Halibut Steak

    Teriyaki Glazed Halibut Steak

    COOK TEMP 400℉ COOK TIME 10 minutes YIELD      1 servings Ingredients 1 pound halibut steak FOR THE MARINADE 2/3 cup soy sauce (low sodium) 1/2cup mirin (Japanese cooking wine)...

    Teriyaki Glazed Halibut Steak

    COOK TEMP 400℉ COOK TIME 10 minutes YIELD      1 servings Ingredients 1 pound halibut steak FOR THE MARINADE 2/3 cup soy sauce (low sodium) 1/2cup mirin (Japanese cooking wine)...

  • CREMINI MUSHROOMS

    CREMINI MUSHROOMS

    COOK TEMP 400℉ COOK TIME 10 minutes YIELD      2-3 servings Ingredients 16 cremini mushrooms 5 ounces Fontina cheese, grated 5 ounces smoked gouda cheese, grated 3 ounces goat cheese...

    CREMINI MUSHROOMS

    COOK TEMP 400℉ COOK TIME 10 minutes YIELD      2-3 servings Ingredients 16 cremini mushrooms 5 ounces Fontina cheese, grated 5 ounces smoked gouda cheese, grated 3 ounces goat cheese...

  • FRIED STEAK

    FRIED STEAK

    COOK TEMP 400℉ COOK TIME 7 minutes YIELD      1 servings Ingredients 500g steak, about one inch thick 10g olive oil Salt and black pepper Thyme Garlic 1 piece of...

    FRIED STEAK

    COOK TEMP 400℉ COOK TIME 7 minutes YIELD      1 servings Ingredients 500g steak, about one inch thick 10g olive oil Salt and black pepper Thyme Garlic 1 piece of...

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