Teriyaki Glazed Halibut Steak

Ingredients

• 1 pound halibut steak
• FOR THE MARINADE
• 2/3 cup soy sauce (low sodium)
• 1/2cup mirin (Japanese cooking wine)
• 1/4 cup sugar
• 2 tablespoons lime juice
• 1/4 cup orange juice
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ginger ground
• 1 each garlic clove (smashed)

Instructions

1. Combine all ingredients for the teriyaki glaze/marinade in a saucepan.
2. Boil, reduce by half, then cool.
3. Once cool, pour half of the glaze/marinade into the resealable bag with the halibut.
4. Refrigerate for 30 minutes.
5. Place the marinated halibut into the air fryer (BAF803). Set temperature to 400°F, preheat and cook for 9-11 minutes.
7. When done, brush the halibut steaks with a little of the remaining glaze.