COOK TEMP
400℉
COOK TIME
22 minutes
YIELD
2-3 servings
Ingredients
- 1 tablespoon maple syrup
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 (500g) bone-in chicken thighs, skin on
Instructions
1.Mix together Dijon mustard, maple syrup, onion powder, garlic powder, paprika, salt and pepper in a bowl and coat the chicken legs with the mixture.
2.Place the chicken legs in an air fryer.
3.Select the air fryer's ROAST function, then press the "SHAKE" button and finally press the Start/Pause button.
4.When the "SHAKE" starts flashing and beeping, remove the frying basket and flip the chicken legs.
5.Once cooked, Enjoy it
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