LEMON &HERB PANKO CRUSTED COD

COOK TEMP

360℉

COOK TIME

15 minutes

YIELD

1 servings



Ingredients

      • 3 uncooked cod fillets (80g each)
      • 3 teaspoons table salt.
      • 1 cup breadcrumbs
      • 2 tablespoons butter, melted
      • 1/4 cup chopped fresh parsley
      • Zest and juice of 1 lemon

          Instructions

          1. Season each cod fillet with 1 teaspoon salt on all sides.
          2. In a bowl, whisk together the butter, parsley, lemon zest and juice, and the remaining teaspoon of salt. Mix well and spread over each fillet
          3. After 3 minutes, bread the cod fillets and place in a baking basket.
          4. Set air fryer temperature to 360°F and time to 15 minutes. Press the SHAKE button, then press the START/STOP button.
          5. When "SHAKE" button flashes and beeps, remove basket and turn fish over.
          6. Remove to serve when done


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