GARLIC CHICKEN SKEWERS

COOK TEMP

380℉

COOK TIME

10 minutes

YIELD

        2 servings



Ingredients

        • 3 tablespoons olive oil
        • 3 garlic cloves, grated
        • 1 teaspoon dried oregano
        • 1/2 teaspoon dried thyme
        • 1/2 teaspoon salt
        • 1/4 teaspoon black pepper
        • 1 lemon, juiced
        • 1 pound chicken thighs, boneless & skinless
        • 2 (12-inch) wooden skewers, halved

              Instructions

              1. Mix together the olive oil, minced garlic, oregano, thyme, salt, black pepper, and lemon juice in a large bowl.
              2. Add the chicken to the marinade and marinate in the fridge for 1 hour.
              3. Cut the marinated chicken into 1.5-inch pieces and skewer them on the halved skewers.
              4. Place the skewers into the preheated air fryer. Adjust the temperature to 380°F, adjust the time to 10 minutes, and press Start/Pause.
              5. Remove when done, then serve.

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