BEEF SKEWERS

Ingredients

• 1 tablespoon ssamjang
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon rice wine vinegar
• 1 pound beef flap meat, cut into
• 1½-inch pieces
• 2 wooden skewers, halved

Instructions

1. Mix the ssamjang, gochujang, soy sauce, sesame oil, honey, and rice wine vinegar in a bowl.
2. Toss the beef pieces in the marinade and marinate in the fridge for 1 hour.
3. Skewer the pieces of beef on the halved skewers and place the skewers into the preheated air fryer.
4. Select the Steak function and press Start/Pause.
5. Remove when done, then serve