Banana Sandwich

COOK TEMP

350℉

COOK TIME

10 minutes

YIELD

        2 servings



Ingredients

        • butter softened
        • 4 SLICES white bread
        • ¼ CUP chocolate hazelnut spread
        • 1 banana

              Instructions

              1.Spread the softened butter on one side of all the slices of bread and place the slices, buttered side down on the counter. Spread the chocolate hazelnut spread on the other side of the bread slices. Cut the banana in half and then slice each half into three slices lengthwise. Place the banana slices on two slices of bread and top with the remaining slices of bread to make two sandwiches. Cut the sandwiches in half (triangles or rectangles) – this will help them all fit in the air fryer at once. Transfer the sandwiches to the air fryer.
              2.Air-fry at 370℉ for 5 minutes. Flip the sandwiches over and air-fry for another 2 to 3 minutes, or until the top bread slices are nicely browned.

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