BANANA CHOCOLATE CHIP BREAD

COOK TEMP

320℉

COOK TIME

60 minutes

YIELD

1-2 servings



Ingredients

      • 2 ripe bananas, mashed
      • ¼ cup pure maple syrup
      • ½ cup coconut oil, melted
      • 1 teaspoon vanilla extract
      • ¼ cup applesauce
      • 2 cups whole wheat flour
      • 1 teaspoon cinnamon
      • 1 teaspoon baking powder
      • 1 teaspoon baking soda
      • ½ teaspoon salt
      • ½ cup chocolate chips
      • coconut oil spray

              Instructions

              1. Combine mashed banana, maple syrup, coconut oil, vanilla extract, coconut oil, vanilla extract and Whisk applesauce in a large bowl until smooth. Add flour, cinnamon, baking powder, baking soda and salt, then mix well with a spatula, and salt, then mix well with a spatula. Fold in shredded zucchini and chocolate chips.
              2. Apply coconut oil spray to the fryer.
              3. Select Beelicious Pro Air Fryer, adjust temperature to 320°F and 60 minutes, then press Start/Pause.
              4. Insert a toothpick or cake tester into the center of the bread and take it out after testing. take out.
              5. Let the bread cool for 15 minutes before slicing.


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