BACON-WRAPPED STUFFED JALAPEÑOS

COOK TEMP

320℉

COOK TIME

16 minutes

YIELD

        2 servings



Ingredients

        • 6 medium jalapeños
        • 1/4 pound ground pork
        • 2 ounces cheddar cheese
        • Salt & pepper, to taste
        • 6 strips bacon, halved

              Instructions

              1. Cut the jalapeños in half, lengthwise, and remove all seeds. Set aside.
              2. Mix ground pork, cheddar cheese, salt, and pepper in a bowl until well combined.
              3. Spoon about 1 tablespoon of pork mixture into each jalapeño half.
              4. Put the jalapeño halves back together and wrap each jalapeño with bacon.
              5. Place the bacon-wrapped jalapeños into the preheated air fryer.
              6. Adjust the temperature to 320°F,  adjust the time to 16 minutes, and press Start/Pause.
              7. Serve with your favorite dipping sauce.

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