AIRFRY CORN

COOK TEMP

400℉

COOK TIME

12 minutes

YIELD

1-2 servings



Ingredients

      • 1 stalk corn, peeled and shredded, cut in half
      • 7g butter, melted
      • ¼ teaspoon salt

          Instructions

          1. Rub the dressing evenly over the corn
          2. Select the AIRFRY function of the air fryer and set the time to 10 minutes. Press the SHAKE button, then press the START/STOP button.
          3. When the "SHAKE" button blinks and beeps, remove the basket and turn the corn over.
          4. Remove and serve when done


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